I think I posted this before. You can make a simple oyako don.
Cook some short grain rice.
Cut up onion and chicken meat (I prefer skinless thigh meat).
Heat up soy sauce, water, sugar, mirin, dashi (make your own broth or use the powder) in a shallow saucepan with medium heat. (a short cut is to use diluted soba sauce with sugar + mirin)
put the chicken pieces in then put the onion pieces on top.
when the sauce boiled again, loosy cover with the lip and cook till the chicken is done and onion is soft. (adjust heat to not over boil)
open the lip and use high heat to reduce the sauce for a bit.
When it taste and looks good, pour in a lightly beaten egg, cover with lip and turn off heat.
Let it sit in the saucepan until the egg is almost cooked (or up to the way you like it).
Put rice in a bowl, pour chicken with partly cooked egg and sauce on top of rice.
Sprinkle with chopped green onion and serve.  |