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本帖最後由 布小熊 於 2013-10-11 14:43 編輯
不過個owner好有性格, 小心, 我識佢耐, friend咗, 好多時佢會有好嘢介紹.

緊記, 不可以喺佢面前用任何st ...
satil 發表於 2013-10-11 11:09 AM


Love his website! He actually called himself coffee Nazi. I though it's a nickname that others call behind his back.

I've only got coffee from him once. So I have no comment on the quality.

Well, mentioning Starbxxxx (esp comparing with their beans) at any independent coffee house is just asking for trouble. LOL

I like the following so far:
Milano (W 8th location)
Elysian (both)
JJ (commercial dr makes better espresso)
Kafka’s
Matchstick was too acidic for me but I heard they may have improved since.  
I like Revolver for my single visit so far but they don't roast their coffee beans.

We in some way are spoiled here. I went to Montreal and found that having in-house roasted coffee isn't a common thing there. (guessing it's east coast vs west coast) We saw a few "well rated" cafe using 49th Parallel beans.... @_@

We buy beans when we travel as "hand gift" for ourselves.

Just found this online Not a bad list.     
http://dailycoffeenews.com/2013/ ... top-10-coffee-bars/

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Not crazy about latte art.
As long as the milk it proper froth (no bubbles please... micro foam only)
One of the best latte we had recently from an Italian cafe in Montreal.
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I enjoy coffee but not an expert.  Not more than 3 cups in regular office hours.
I love to chat with ...
AAC 發表於 2013-11-18 10:16 PM


I think those are Hong Kong style pastry. I don't know any coffee shop serving that.
Currently no local roaster that I know of serves Chinese/Hong Kong pastry.
There may be some that have Taiwanese style western pastry/dessert (Kerrisdale).
But I am not sure.

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OK, if those Chinese pastry along with main stream banana bread, cheese cake, brownie are added to t ...
AAC 發表於 2013-11-21 10:04 AM


I don't know. It's up to cafe owners to bring whatever kind of pastry in.

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Just found out London Drugs is clearing Peet's Coffee in whole beans for $10 a bag. The roasting dat ...
pkphilip 發表於 2013-12-1 12:32 AM

Peet's roast is usually darker. May be good with Moka or espresso machine.

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