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Different books (i.e. restaurant guides are books) are written for different audients. So I think the Michelin guide is a good reference for foreigners who come to HK and have similar expectation as some of the judges of this guide. (e.g. service, wine pairing...etc)
I am sure this is different from the perspective of local ppl in HK and there is nothing wrong with it.

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原帖由 Hyde 於 2008-12-2 05:30 PM 發表
actually, is more like regular local hk ppl can't afford to eat at any of those places

Gaddi's for example is average $4-5000 for 2, and most of the places range from $500+ per person before ordering ...

Well... French Laundry's tasting menu is about US$250 (before tax/tips/drinks) per person...(prob $800 bill dinner for 2) So that's what the range of Michelin stars restaurants are. I think those in Tokyo may be more expansive.

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