"Amazing" is how he describes Vancouver Community College's new aboriginal culinary arts program. "And it will get even better when we take over Four Corners [one of VCC's restaurants] during the summer."
Interviewed at VCC, culinary arts department head John-Carlo Felicella says the restaurant experience will provide valuable training for the students, who will be assisting with food service at the 2010 Aboriginal Pavilion.
Just read from the Straight:
http://www.straight.com/article-213202/aboriginal-cuisine-heats |
發表於 2009-4-15 12:12
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