Grinder? It takes more time to clean than to grind.
Wound be easier to grate on a good stainless steel grater, mix in sausage meat, since the lapchong is cured meat, they do not
get contaminated as ...
somewhereintime 發表於 2009-10-6 01:07 PM 
I actually mean grater. 
But if I am cooking it, I prefer to use a regular frying pan. vs those funny coating "devices".  |