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i usually go to Posh when I want to eat veggie.

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btw, I won't call it "好吃,抵食,以后回去 " but I think if I go, it serves the purpose.
I don't add much of the "soup base" but more water to the pot. And I usually add A LOT of cabbage in the soup to sweeten it before I put anything else in the pot. After that, I just add water.

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one thing ... 原烧 POSH serves sukiyaki.

It's not supposed to have 汤底 for Japanese sukiyaki.  The ...
daimo 發表於 2010-5-31 11:47 AM

yes. It's a sauce!
btw I think Japanese don't like to mix meat in their shabu shabu as well. It's usually only beef or only pork (or just seafood). And for Nabe, it's usually just chicken or pork.
My bro-in-law doesn't like to eat Chinese hotpot. He thinks it's not right to mix so much stuff in the soup.

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