布小熊

haven't tasted their food yet. But ... they use... mascarpone for their "plain" cheesecake...
Well, personally I wouldn't like cheesecake made with mascarpone... It just sounds too creamy for me.
btw I love new york cheesecake because I love the acidity/tartness of the cheese...
Guess you are right. Diff ppl have diff taste.

Original flavour cheese cake for people who love the orginal tast of the cheese. We use Mascarpone cheese in out cake and the cake is delicate, moist and without the acidity aftertaste.

布小熊

hey bluntbro,
it's actually good here if you get a response (if any) in an hour.
well I have never been to this place so I cannot really judge their food.
Guess your profession is related to restaurant business. And lots of restaurants are being run as just home/newbies business. But sometimes they do survive.
its_visa,
in case you are a friend of the owner or a regular customer there, may be you can convert some of bluntbro's points into constructive advice for this place to improve.
I don't like Asian style cheesecake so this place is not for me.

布小熊

btw.. haha sorry but is it only me? I keep reading "Yaris club"... May be Vancouver Yaris can have their club meet there..