25# 布小熊
I always have some tucked in my freezer, for salad, crabcakes and sushi.
Actually King Crab meat holds up nicely in the freezer, much better than
Dungenese crab.
somewhereintime 發表於 2009-4-1 05:16 PM 
where did get the frozen King Crab meat from? (I am hoping to get good quality ones for my salads!) |
發表於 2009-4-1 16:40
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