布小熊

I heard about the under cooked spaghetti from one friend and I didn't even want to try it.

布小熊

原帖由 peter236 於 2008-10-13 10:51 PM 發表
Comeon, the owner said on radio that his shop serves authentic Japanese ramen. He claimed that there are hundreds of types of ramen in Japan. I tend to agree with this point, since as we all know, the ...

so you tried it and like it?

布小熊

原帖由 daimo 於 2008-10-15 10:19 AM 發表
I've seen/eaten white thin straight ramen in Japan.  tasted excellent.

I think it's just poor management.

Actually I had thin straight remen in Japan too. They are REALLY good. I think those are the Sapporo style. (not sure)
BUT they totally don't taste like spaghetti.

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原帖由 somewhereintime 於 2008-10-17 08:39 PM 發表

I don't know why Japanese style noodles so popular in Chinese Community. I have yet to try
any ramen shop that is worth to return, over priced, loaded with MSG and the name is plain silly,
why bother ...

Are there any ramen shop in south vancouver?