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The Keg and cactus... 高級??

This topic is about Morton's closing down. But ppl did also talk about where to have the best steak in town.
http://www.loyaukee.com/forum/vi ... amp;highlight=steak

So far, I think Gotham has the best steak in Vancouver.

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Gotham    does not have  Rib Eye steak
羽山 發表於 2009-12-3 06:25 PM

I tho the "Bone in Rib Steak" is the same cut as Rib eye except the bone part.
I guess Somewhereintime can correct me if I am wrong.

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9# 布小熊

I think I can get some French Cut Long Bone Rib steak  for $10-12  a piece, Grade AAA dry Aged for 14 days,
it is a show stopper entree for carnivore.
somewhereintime 發表於 2009-12-4 07:38 PM

I prefer NY striploin over rib eyes. If u have good NY steak. let me know!

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Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me  ...
somewhereintime 發表於 2009-12-14 01:10 PM

How many do I need to order? I want just 2 or 3 pieces.

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66# 布小熊

I'll ask them to vacuum pack 4 to 1 pak foe me
somewhereintime 發表於 2009-12-14 01:40 PM

Well, I can take 4 pieces if that's the way they usually package it.

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I love Saltspring Lamb! I want to go back again this summer! BBQ Saltspring Lamb... fresh
Anyway, I just want 4 piecs of rib eye steaks. Can you help me to get them? And let me know how I can pay and pick them up?
Thanks!

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73# 布小熊

I heard that the great Salt Spring lamb ranch is out of business, very disappointing.
Plz PM me for info on meat
somewhereintime 發表於 2009-12-14 05:36 PM

i hope it's not true (about the ranch). But there are many lamb ranches on Salt Spring Island...
I will PM u.

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The best steak I've had in town is not from Gotham, but from Hamilton Grill in Yaletown!!
ckqueen 發表於 2010-1-21 10:05 PM

I like Hamilton Grill too. Did you have their Hanger steak?