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西芹雞柳
habitrailspace 發表於 2010-3-23 04:41 PM

haha made that yesterday.

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Yeah!

I just made pineapple fried rice!!!
Catpiano 發表於 2010-3-23 06:45 PM

That's HARD!! I tried once... but prob don't do that again.... too much work and I am not really a fired rice person...
It's so hard to cut the flesh of the pineapple from the shell without damaging it!

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   Use a grapefruit knife, or better still, a curved pineapple knife,
   it take onl ...
somewhereintime 發表於 2010-3-23 08:52 PM

May be I should get a grapefruit knife! use it for both grapefruit and pineapple!

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these 2 looks good!
芽菜, 五香豆干, 炒肉絲.
冬姑粒 + 肉碎,  讓豆腐卜
will make one of them on Thu and prob make steam/bake fish

made stir fried pork, zucchini and mushroom with kimchi. Original recipe calls for fatty pork belly slices but I sub with lean pork slices. OK la... but healthier option.

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回復 129# zuesel
Zuesel,
b-jai did't steam for 25 min la. she just left it in the wok for that time.

然後由得佢蒸2-3分鐘，息火
乜都唔好郁（唔好開蓋，唔好郁隻鑊）FOR 20-25分鐘

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ended up making 芽菜, 韭菜 炒 五香豆干
and steam fish

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回復  habitrailspace
thank-u... HABIT哥哥～

我好似都有買過鴨嫂皮蛋。。。OK架

而家D皮蛋好搞笑架 ...
B仔 發表於 2010-3-30 10:22 AM

o! I don't like salt egg but I like 皮蛋. Let me get a box of 糖心皮蛋 and make 皮蛋 tofu! (cold easy dish)

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Penang Assam Laksa, my favourite
somewhereintime 發表於 2010-3-30 01:34 PM

so hungry after watching the shows...

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    It is healthy(no coconut milk) and very appetizing due to the
    Tamarind(Assam ...
somewhereintime 發表於 2010-3-30 01:55 PM

even with the "ha go"?
how come no one serve it here!!