| It is not worth the price. I heard about this restaurant for a while and decide to try on a special occasion. Pick the $80 dinner. The cost of ingredient at most $20 (only serve tuna and little bit other seafood, not even UNI) The cooking technique is not special, most Japanese cook is able to make it. May be one dish I enjoy but I would pay $40 for the service plus the five courses. I think I will create a new link hoping people will review these OMAKASE type of Japanese to prevent rip-off |
發表於 2009-4-11 11:29
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