日本長尾和牛肉眼扒 - 食在大温 - 溫哥華老友記討論區

Rank: 1

1^# 跳轉到 »

發表於 2007-12-7 21:18 | 顯示全部帖子

Tried it as well, not bad; but I prefer them cooking it for me instead of me cooking it myself.

If I have to cook myself, mind as well eat at home.

Rank: 1

2^#

發表於 2007-12-10 15:04 | 顯示全部帖子

The quality at Boston is usually higher when the boss is around.

Rank: 1

3^#

發表於 2007-12-24 22:22 | 顯示全部帖子

回復 29# 的帖子

I think Japanese beef don't have a lot of beef taste in general.

Rank: 1

4^#

發表於 2007-12-25 15:09 | 顯示全部帖子

Compare Japanese beef to North American beef, North American beef have a heavier beef taste compare to Japanese beef.