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o..........well

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原帖由 Alcoholic 於 2007-12-8 18:11 發表
at least they learn not to marinade it to make it more tender...& instead get better quality of meat

唔知點解塊生牛肉會冇血水ga 呢

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原帖由 Alcoholic 於 2007-12-9 17:35 發表

because even if there was 血水, i think they would wipe it down before taking it out public. besides, you won't see the 血水 unless you see the container that it's put in just before it was drained & ...

oh well...........
u believe wt u believe then

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