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Too many....just to name a few:

- Deep fried "Lang Yu balls" at Law Fu Kay
- Super smooth and rich HK style milk tea at Lang Fong Yuen + toast with "guy yan"
- Real wonton noodles
- Cheap but super delicious "low yok rice" and "gong ball soup" in Taiwan
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I tried some of the most famous wonton noodles in HK... they're not that good je.. other than maybe more pig oil.

Muck Ngun here is not bad..
ACC-HE 發表於 2009-6-5 16:40


I've to admit that I wasn't too impressed by the wontons. I liked the noodles better 'cos they're very "al dente". The soup base is also tastier than the ones I had here in Vancouver.

Um, sometimes it's not just the quality but the price and accessibility. It's much easier to have cheap delicious food in HK than in Vancouver...

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You can find deep fried "Lang Yu balls" at Mak Un Kee here. I tried it before, not bad, but maybe not as good as in HK.
maldini 發表於 2009-6-5 16:39


Um...in my mind the ones in HK are better. Perhaps I'm actually tasting my childhood memory lah. ;) Plus, the "clam sauce" is special mah! I don't think you can get it here.

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