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回復  tsumorichisato
For 4 people:
I would use live  Australian  Barracuda if I want something dece ...
somewhereintime 發表於 2010-3-24 11:49

really decent
i normally use 魚尾

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some,
any good suggestion with CURRY
all i know is glico

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    For some reason, I don't really like this kind of Japanese curry taste.  ...
fibbi 發表於 2010-3-24 12:36

agree. that's why i ask Some.

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蘇梅醬蒸蟹

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今晚我煮 Spaghetti with homemade meat balls... & tomato/basil sauce
B仔 發表於 2010-3-24 12:08

有冇caesar salad + garlic bread + home red wine
kakaka 貴過出街食

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I make my own Thai  Red, Green, Penang & Yellow Curry paste,
the commercial o ...
somewhereintime 發表於 2010-3-24 12:58

oh i love thai curry so much. the best.
i like 冬陰公
some, u gotta lower ur standard a bit. pls suggest something in between glico and thai curry
most important qed (quite easy done)

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芽菜, 五香豆干, 炒肉絲.

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冬姑粒 + 肉碎,  讓豆腐卜

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雪裡紅炒肉片

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冬姑蒸雞