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可樂雞翼

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薯仔焗雞肶仔

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琴晚我整完肉餅蒸滑蛋
B仔 發表於 2010-3-24 13:56

未試過!
要肉餅熟
d滑蛋唔會overcook?
or the secret is 後下

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    Just what are you going to cook for supper tonight?
    For me, steam eg ...
somewhereintime 發表於 2010-3-24 13:57

hehe dunno yet

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teriyaki sauce 焗三文魚

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蛋，滑DUT DUT，如果你遙隻碟，D蛋識JIGGLE架～ LOL
B仔 發表於 2010-3-24 14:34

bad B仔 bad. 打打. im bad too!

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醃好肉粹
倒落CERAMIC DISH度
開火，水滾，放落去蒸
因為我嘅肉餅唔係好厚（PROBABLY 1.5cm 厚 only ）， ...
B仔 發表於 2010-3-24 14:34

actually 鹹蛋 for this dish is good but hard to find

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these 2 looks good!
芽菜, 五香豆干, 炒肉絲.
冬姑粒 + 肉碎,  讓豆腐卜
will make one of them on Thu a ...
布小熊 發表於 2010-3-24 14:10

雲耳+zucchini, 炒肉片 都好好味

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actually....
前晚我整臘味煲仔飯。。。
買咗合鹹蛋。。。嘩！！！！十年難得一見，起沙出油！
我買嗰合係"鴨嫂牌"鹹蛋，生的，有黑色野包住嗰D～
前幾日先係YAOHAN買咋嘛，不如你去買盒，碰碰運氣啦～
B仔 發表於 2010-3-24 14:53

瓦煲仔?
"鴨嫂牌"鹹蛋, most likely made in peter thx
moon cake's egg yoke 超靚 (起沙出油)

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炒 洋蔥粒+青瓜粒+豬肉粒+腰菓