habitrailspace

I usually cook really simple dishes because it's my goal to finish cooking (i.e. ready to eat) in 20 ...
fibbi 發表於 2010-3-26 16:52

i'll try 牛油蒜茸蘑菇   

habitrailspace

actually....
前晚我整臘味煲仔飯。。。
買咗合鹹蛋。。。嘩！！！！十年難得一見，起沙出油！
我買嗰合 ...
B仔 發表於 2010-3-24 14:53

find out "鴨嫂牌" has 皮蛋...waiting for you to endorse

habitrailspace

蒸桂花魚

habitrailspace

With sour plums and chili
somewhereintime 發表於 2010-3-29 12:18

sour plums = 蘇梅醬 ???

habitrailspace

酸梅
somewhereintime 發表於 2010-3-29 13:29

actually i know is 酸梅. just to make sure. but all i can get in yaohan is 蘇梅. maybe i double check next time. thx.

habitrailspace

HABIT哥哥，
你POST咁多野食，係咪請哂D LYK去你屋企。。。dinner party?!
打開個LAPTOP開番呢個POST。。。 ...
B仔 發表於 2010-3-25 14:01

B仔, 當係還神  請妳食 馬蹄+肉餅+鹹蛋, 不果得相炸:

habitrailspace

回復  habitrailspace

Looks good, is it hand-chopped?
somewhereintime 發表於 2010-3-29 19:41

i bought the minced pork. no time for that chop chop...
the secret from B仔 is "my ceramic dish size approx 10"across, flat bottom, 1.5" deep"
mine is 12" diameter, 0.5" deep

habitrailspace

有冇加水落去攪啲豬肉？
我經常比人投訴 豬肉太硬 肉餅太實
sheep 發表於 2010-3-29 19:46

NO water added.
"豬肉太硬 肉餅太實" i guess it's too thick. steam time for my dish is 15mins + 後下 duck eggs 5mins + turn off heat 10mins.
those duck eggs not salty; mild.

habitrailspace

咪好多倒汗水囉
sheep 發表於 2010-3-29 20:00

無bor. that's all u can see on the pic

habitrailspace

Who complains?
somewhereintime 發表於 2010-3-29 20:02

purple heart
"豬肉太硬"