Ultraman

I went there and had the "日本長尾和牛" last nite. I asked the boss which part of Japan did the "日本長尾和牛" come from, he thought of two seconds and answered "Osaka". I searched and searched on the web, there is no such cow named like this in Osaka Japan at all.
Regardless of the true type/name of the meat, the price of the meal is fairly acceptable. The meat hasn't been "treated" (as most Chinese-Western restaurants will do), and it's reasonably flesh, yet it's a little "tasteless" (not much beef taste). The outlook and texture of the meat was just like something I can buy in Safeway or Superstore-- boneless prime rib. Another thing needs to be mentioned, their service is pretty nice and sincere though, hehehe... !

Ultraman

原帖由 asmok 於 2007-12-24 22:22 發表
I think Japanese beef don't have a lot of beef taste in general.

I wonder what kind of beef you tasted in Japan wor? I've tasted from as cheap as a few hundreds to a thousand yen (Pepper Lunch), to almost the most expensive x0,000 yen Kobe beef, of course their texture were different and they tasted different too, but they all tasted so "beef" and good wor.

Ultraman

原帖由 asmok 於 2007-12-25 15:09 發表
Compare Japanese beef to North American beef, North American beef have a heavier beef taste compare to Japanese beef.

Then I think it's up to personal taste la. It's like "my gf is prettier or your gf is prettier", that I definitely won't argue with you, haha...!
However, I really can't find any information of this particular "日本長尾和牛肉眼扒" on the web. Can any LYK provide true information please?? I'm really interested in knowing it. Hehe...