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Hmm.... interesting. By looking at the menu, not much true 客家 dishes wor. If they plan to make fusion, no need to emphasize 客家人 la. Prices are within to above average, but still in acceptable range (well, depends on the size of portion). However, I'm not interested in trying it lor.

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原帖由 jackmeister 於 2007-12-27 13:20 發表
dont they have some famous restaurant in London with the same name??

I think they're not the same one lor.

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If so, obviously it's not the real food quality or the cooking technique that cost you a lot, it's only the gimmicked title and atmosphere la!

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