peter236

6# yuusaku

Wagyu beef is too rich for me, cannot eat too much as for normal hotpot.
It si supposed to be reserved for special occasions.
somewhereintime 發表於 2009-11-30 00:28

The thing about Japanese wagyu beef is that they have very mild beef flavour. American Kobe beef has stronger flavour.

peter236

Little Lamb hot pot at Landsdowne is always full of people.