peter236

A little OT,  I yet have to try any decent (not expensive) fish broth in
Vancouver for 30 years. To  ...
somewhereintime 發表於 2010-3-23 11:20

I heard that, the Chinese use dried 大地魚, slightly roasted in our wonto soup.
Also, the Chinese would put some dried fish eggs or prawn eggs when making the soup.

peter236

Thanks for your detail instruction.  However, to add carrot and tofu and stuff, is it a usual Kor ...
chowB 發表於 2010-3-24 14:14

It is the Chinese style.