peter236

原帖由 ACC-HE 於 2009-3-2 19:33 發表

Ma Si Fu is the chef, I've never met him. haha

At this place called Wu Shang where Also was? But they have open kitchen, so you can see some of them working.

[ 本帖最後由 peter236 於 2009-3-2 21:03 編輯 ]

peter236

原帖由 B仔 於 2009-3-3 00:10 發表

hmm....
賽旁蟹幾好食。差個段時間去食，碟野唔係炒得唔好，係一定唔記得落鹽～ LOOOL

琴晚個生煎包煎得幾香又必汁。
有時我鍾意叫佢個高麗豆沙，新鮮熱辣。
琴晚外買個上海粗炒今日做LUNCH，都OK，唔會一PAT PAT。係少左 ...

If the chefs went out to open their own restaurants then that is why Wu Kong is not as good as before.