peter236

You can even make cakes with canola oil.
Traditional western pastry making uses butter while Chinese pastry uses pork fat.
Butter is like lard, maybe not good if you use too much.

peter236

3# 布小熊
It is all about balance, most people from HK do not keep butter at home,
but they would crave for Pineapple Bun with thick slab of butter.
Most of the Caucasian I know eat butter everyday, ...
somewhereintime 發表於 2009-6-23 19:31

What do you use for frying, since olive oil has low-boiling point? Use sunflower oil/canola oil?