本帖最後由 peter236 於 2012-5-16 03:52 編輯
Their weekend quality is worse than weekday, maybe the chef is on holiday??
Philip
pkphilip 發表於 2012-5-15 21:54 
I saw the same Japanese man, who works at the sashimi counter, replenishing some of the food. He looked very disinterested. |
發表於 2012-5-9 12:38
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