peter236

Who knows?

BTW, the chicken/beef boullions and Knorr chicken powder we used alot
may be a diluted  ...
fy789 發表於 2010-10-27 06:41

That's nonsense, even in mainland China the restaurants signs are not mostly in "red and yellow". So this colour combination is not unique to China.
The people at chowtimes are self-hating racists and have never been to China.

Also, it is Macdonalds restaurants that is famous for their red and yellow signs.

peter236

Making broth at home is easy and economical .
I use  mature  free-run chicken,  ham hock, simmer una ...
somewhereintime 發表於 2010-10-27 10:09

The local western people don't like to use free-run chicken. Why are you using them?

peter236

去親大陸食完野都柯嘔﹐有時唔到我地唔信邪。。。仲要次次都係去高級餐廳﹐五星級酒店﹐一樣中招﹐所以 ...
匿名 發表於 2010-10-27 11:43

Do you think the local Chinese have 柯嘔 after every meal? LOL

It is because you are not accustomed to the particular environment there.

Every place has its own set of bacteria, so we are just used to the particular set here, so we don't have problems here.

peter236

? where does that come from?
A lot of local restaurants use organic free range chicken. They just  ...
布小熊 發表於 2010-10-27 12:01

I know some of the restaurants use free range chickens.
But most chickens sold locally are regular chicken, probably fed with antibiotics and additives, but not free range organic chickens, which are more expensive.
So most people do not buy free range chicken even though they are tastier.

peter236

ok.. different bacteria...
So are you going to show us that this "dig dig heung" is safe by puttin ...
布小熊 發表於 2010-10-27 12:04

hahaha, I didn't say this "dig dig heung" is safe or unsafe.
I was just saying we are not accustomed to the different set of bacteria in China.

In fact, it is the innovative Japanese that have pioneered the high-tech flavour enhancers of all kinds.
The Japanese have all kinds of powder and liquids that can enhance the flavours of your soups.

http://www.asianfoodgrocer.com/category/japanese-flavor-enhancers-dashi

peter236

Yiu, it has already been proven that this 一滴香 stuff is hazardous to our health, and yet you cont ...
Lik 發表於 2010-10-28 12:05

You moron~~
hahaha, I didn't say anything about "dig dig heung" is safe.