peter236

蘭桂坊 was quite good. How come they become Chui Chow?

peter236

回復  katamari


    Opened for 8 months,  cash in  and run
somewhereintime 發表於 2011-5-9 13:48

that's nonsense, they are still there, just expanded to include chiu chow?

peter236

The original owner sold the restaurant and going to open up many TW Champion Beef Noodle houses in W ...
somewhereintime 發表於 2011-5-10 16:38

So you are saying the owner of 蘭桂坊 sold the restaurant to Chui Chow, and then will open a few TW Champion Beef Noodle houses?

peter236

回復  lo_pak


    I just had dinner meeting with my 16 golden dragon chefs at Shiang
somewhereintime 發表於 2011-5-11 10:17

Who are these 16 Chinese chefs?

peter236

Dinner with 100+ Chefs  at Shiang Garden Sept 20th.
Ticket $40. Anyone
somewhereintime 發表於 2011-5-11 10:19

Are these 100+ all Chinese chefs?

peter236

The Shi- Art Group own 180 outlets in North America
somewhereintime 發表於 2011-5-11 12:08

wow, where are these 180 outlets, and their names?

peter236

回復  peter236


    With Mr. Fung,
    Another bet? I'll reserve 2 tables
somewhereintime 發表於 2011-5-11 11:56

You said the ex-boss of 蘭桂坊 was also the first ex-boss of 七重天.
Now you are saying they are partnering with Mr Fung again?
How many Taiwan beef noodle shops are they opening and where?

peter236

We saw the same lady boss there. Now with the new Chiu Chow partner.

You need to pre-order for the Chiu Chow dishes.
We took a look at the Chiu Chow menu. They have set menus for 4, 6, 8, 10, 12 people.

We didn't pre-order, so we could just order from the 蘭桂坊 fusion menu which is the same as before.

peter236

Transitional
somewhereintime 發表於 2011-6-3 12:11

When you know nothing about the restaurant, just refrain from commenting.
BTW, where are those posters for the Chinese restaurants meeting.