bluntbro

u guys are plain funny....just the dame rack of lamb....so many ways to prepare it. and for that reason, I am not sharing my recipe, and swear to god, its so drooling good even my neighbours are coming with wine and beer just to have a slice.
In terms of doneness...the standard is: go in accordance to the freshness of meat, the condiments you use and the recipe you based on (+ the way to cook it) of course your/your guest's personal taste comes first.  Anyone can go debate for a life-time on this subject of doneness, but for the fcking love of god, it's just food. As long as it taste good...right?