chrichri

i usually fried it for about 10 mins or so and put it in an pre-heated oven for a short period.

rack of lamb doesn't have to be fully cooked, otherwise, it will be a bit dry.

just season it with some herbs like rosemary,salt and a bit black pepper and olive oil for a few hours or overnight and then fried it for about 15 mins until both sides turn brown. put it into the preheated oven.
once you take it out from the oven, let it stand for at least 2-3 mins before you cut it...

chrichri

原帖由 tiffiant 於 2009-2-22 00:29 發表
wao
chichiri knows how to cook

i don't know how to cook (in general),but i have cooked rack of lamb before... it tastes good.

chrichri

You can just fried rack of lamb instead of putting in an oven at the end, but it tastes and smells better if you put it an oven. It is up to you. Roast rack of lamb tastes so good.

Marinade with olive oil, rosemary, black pepper and salt

Mix all marinade ingredients together. Marinate lamb in marinade for several hours or overnight.

I usually fry it for like 8-10 mins or so and transfer it oven for 10 mins then take it out and cool down for 2 mins and cut it. if you don't put it in oven, then fry for like 15 mins i guess depending on your desired doneness.
anyway, practice makes perfect. Rack of lamb is so easy to made. you should be able to make yummy rack of lamb

medium or medium rare is the best for rack of lamb

chrichri

原帖由 Ultraman 於 2009-2-22 22:32 發表
Why many quality steak restaurants ask you how would your steak to be cooked, from blue rare to well done? If medium rare should be the only best choice. Isn't it a personal taste?
While many people  ...

well.. i just think medium or medium rare is the best FOR MYSELF.....
It is completely my personal taste.
i am not saying that everyone needs to follow. It is my opinion for cooking rack of lamb since someone asks.
Every individual has different taste. i am not a dictator.  thank you for sharing though