hotaruu

原帖由 kayllis 於 2009-3-3 09:53 發表

yes ar yes ar.. i think most places put garlic and steam or deep fry the other part of the crab...
but i think yi yuen has other ways of cooking the crab.. which i forgot what it was...
you can find  ...

Yes, I just tried yi yuen last week. For the leg, they have steam and garlic, 2 different way for the legs (Personally, I like it steam). For the body, they do a "dry curry", which is better than deep fry! And for the shell, they use it for bake rice which also have crab meat in the rice too. It is pretty good

hotaruu

原帖由 kayllis 於 2009-3-3 10:33 發表

my family has also been wanting to try yi yuen's crab.. we saw the crab in the tank.. it's huggeee!
but the price is ok expensive wor~~ i think 13.XX per lbs?
how much did it cost at last for the cra ...

I didn't pay, so I am not too sure. However, I think it is $13.99, and the crab is ~ 14lb. Don't think they cheat us on the weight, as we can really taste the crab with TONS of meat comparing trying it in elsewhere last year.