B仔

琴晚先去完。
QUALITY有一排差咗。而家好返。
我幾LIKE佢十八蚊嘅燉翅，比起其他地方同價嘅算多翅，又粗。

B仔

原帖由 布小熊 於 2009-3-2 19:29 發表

I think last time when I went, it's their "not so good" period...
I don't eat 翅 or crab. Any other good Shanghainese dishes there?

hmm....
賽旁蟹幾好食。差個段時間去食，碟野唔係炒得唔好，係一定唔記得落鹽～ LOOOL

琴晚個生煎包煎得幾香又必汁。
有時我鍾意叫佢個高麗豆沙，新鮮熱辣。
琴晚外買個上海粗炒今日做LUNCH，都OK，唔會一PAT PAT。係少左少少料姐，都可以接受。

滬上係滬江有人開出嚟，蘇杭人家都係，我同事確定了。HEHEHEHE。。。去滬上噠我公司朵有九折～ 我仲未試，但係聽問唔錯。。。

B仔

原帖由 布小熊 於 2009-3-3 00:51 發表
o... interesting...
I went to 蘇杭人家 and thought their food was super salty.... But well I was only there once for lunch. We had a table of 12 and ordered lots of dishes to try.

我同同事食過一次午餐係蘇杭人家。
（SORRY OT 少少）
兩個人買單＄20
叫左蒸素餃
小籠包
手撕雞
同埋唔記得咩。。。OK啦。同滬江難食個時比好好多。味道OK喎～ 有次想去試DINNER，排到癡線，我地走左。

B仔

hahaha...我諗係喇～