tweety

3# myversa

I ate this snack before in richmond's restaurant.. but forgot where is it.. I tried it before.. it's too hard .. not as good as taiwan..

tweety

33# 小叻


I love that too. I ate it at least 2 times a week for 4 weeks.

tweety

87# bubblesalt


It's same thing. You just wash it inside out and cut the dirty things from inside the meat.
Put a little bit of oil, soy sauce, little bit of black bean sauce and chopped green onion on all the meat then steamed it with 15 minutes.

Then it's about cook and not over cook . Taste good gar.
Of course, somewhereintime got better recipt la

tweety

98# somewhereintime


Which purdy's ? Frozen or fresh?

tweety

114# myversa


Where about ur restaurant? Would like to try