tobiko

41# sheep
I would do it when I have an upset stomach,
it works well, and some restaurant i know would do so,
the only draw back is that the jook would turn grayish,
the alkalinity in Pee Dan helps b ...
somewhereintime 發表於 2009-7-14 09:54

How long should you cook the jook with the gingko nuts and crumbled bean sheets?  Will it get that velvety/smooth texture like the commercial (with out the pork fat)?  Or will it at least be smoother with the 2 ingredients than just the rice and water itself?