tofu

steam is the best

tofu

it really depends on the size of the fish and your stove.  it has to learn from experience.
i bought 1lb rock cod and checked it every min after 8 mins, then i got an estimate time for a 1lb rock cod.  and i use that at benchmark, if i got a bigger/thicker one, then steam longer....
so just try once, you will get an idea la

tofu

"""Too bad, it is illegal to import genuine JinHua ham to Canada,"""
are you serious?  i just have some not month ago.

"""Most rock cod here are not that good,even they are still alive, they have been starved for a while."""
pick it up when they are just in shop or feed it with rice.

"""This is not the right way. You don't want your fish to taste like chicken."""
but the restaurants are prepared fish with chicken booth wor.

tofu

回復 58# somewhereintime

i didn't  know where was my Real JinHua ham came from.  I wanted to defrost the pork, but i picked the wrong one, so we just finished it.  I believe someone gave it to us, and my mum separate it into small bags and keeps it in the fridge

tofu

回復 67# somewhereintime

then, must be some made it here or brought it here illegally la