ariesbb

原帖由 Jennie 於 2009-3-3 13:33 發表


Last summer I went to this restaurant for its famous 'double-boiled soup'. Everything was fine until I finished visiting its washroom. When I opened the door to go out I saw a tiny creature dash out ...

下？唔係呀嘛＠＠
我去過好多次食雲吞麵都冇見過喎＠＠

ariesbb

原帖由 rainbow-davie 於 2009-3-3 14:18 發表


well. what he mean, and what i mean are.. you can still do it.. You can still buy it and cook whatever way you like.
I just sya that this is not convinient & good for home cooking. too troublesome. ...

同意。
之前買果返屋企煮，但我地冇叫海鮮檔斬件。
因為唔係返屋企即刻煮，所以唔想佢變壞。
果次係屋企，搞左一排先可以將佢分開。
D蟹太多刺，好難處理，桔到手都痛埋。

煮既時候又要分開幾隻鑊整。（無理由全部同一個煮法架嘛）
就算係全部同一煮法，但係單單只係D腳，一隻碟一隻鑊都蒸唔晒。
除非你買果隻好細啦，一般10+磅果D，屋企一隻鑊係唔夠用既。
加上唔係大廚，我覺得冇理由搵隻蟹黎搞飛，煮D新口味出黎。