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Shanghai river

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haven't tried b4.

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原帖由 BiscottiGelato 於 2009-3-10 15:52 發表
If u want Foie Gras, I really suggest stepping out of Richmond...


you are right.. even the Chop doesn't have fioe gras.

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原帖由 BiscottiGelato 於 2009-3-10 17:29 發表
If it must be in Richmond, and it can be duck Foie Gras, maybe you can consider this place
http://hakkasan.ca/

If it must be goose, my crappy knowledge really dunno where u can find real goose Foie G ...


Stanley Park.. a lot of them.

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原帖由 peter236 於 2009-3-10 18:08 發表
Do you guys even know how foie gras are farmed? You probably don't want to eat them if you know how cruely the animals are treated.


so?  I know.  but so what?
what's the difference from farming cow, pig, sheep, chicken , duck..etc   Whether or not how we feed them, how good we treat them, at the end, we kill them, cook them and eat them.
as long as we eat meat, we have to accept the fact.

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原帖由 Hyde 於 2009-3-11 13:35 發表


hahahahahahhahahahahaha


actually, what he said is true too.
When you really compare the price, high class chinese food can be very expensive.  The way Chinese cuisine prepares and cook is more complicated than western food.  It can be very complicated and time consuming that not all chefs know how to do it correctly.  sigh.. just like chinese medicine la.

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