kayllis

i think yi yuan (the one in the staples mall) should be quite good...
although the price is a bit expensive.. but they got an award for cooking the king crab ga..=w=

kayllis

原帖由 Ultraman 於 2009-3-3 02:29 發表

Nothing personal. But I wonder, isn't cooking a king crab could be very easy to do? The main thing is to cook a live crab instead of a already-dead one. Then the simplest way is to put some fresh gar ...

yes ar yes ar.. i think most places put garlic and steam or deep fry the other part of the crab...
but i think yi yuen has other ways of cooking the crab.. which i forgot what it was...
you can find it in on of the ming pao friday cook book~

kayllis

原帖由 hotaruu 於 2009-3-3 10:11 發表


Yes, I just tried yi yuen last week. For the leg, they have steam and garlic, 2 different way for the legs (Personally, I like it steam). For the body, they do a "dry curry", which is better than de ...

my family has also been wanting to try yi yuen's crab.. we saw the crab in the tank.. it's huggeee!
but the price is ok expensive wor~~ i think 13.XX per lbs?
how much did it cost at last for the crab?

kayllis

原帖由 nameless 於 2009-3-3 12:58 發表
so where is yi yuen ??

how many people can a king crab meal serve ??

yi yuen is in the richmond staples mall (opposite to richmond centre)
or another way of saying it is its the same mall as wong fu cheng, but on the other end..

it depends on how large the crab is la~~
i think 14lbs can serve at least 8 people?
correct me if im wrong=]

kayllis

i went to yi yuen (the excelsior) yesterday to have wonton noodles.. and i saw their price raised to 14.XX/lbs

kayllis

原帖由 somewhereintime 於 2009-3-5 18:25 發表
But  they have loyal customers who do not mind paying a little more

yes i know ar..=]
but in my previous post i said 13.XX/lbs..
so just thought to give an update so if anyone who plans to go there wont be surprised..=]