Lik

Quest Gor,

I like Menya quite a bit as well, as their miso and tonkotsu soup base has a distinctly different, but equally tasty flavour compared to other well-known Japanese ramen places in town. However, I didn't particularly like their Nagahama tonkotsu ramen.

Everything about the Nagahama ramen was good, except for the fact that the chef added pink ginger shreds as one of the ingredients as well. The gingery taste just didn't go along well with the rest of the tonkotsu soup base, nor did it blend well with the chasiu. And the worst thing about those ginger strips were precisely that -- they were thin strips that was impossible to completely remove from the rest of the soup/ramen.

-Lik