Lik

Your most difficult task will not be how you steam them, but rather how you open them up.

Prior to opening them, you'd want to thoroughly wash and scrub the shell a bit. Once you've had your fun opening the shell up, you could just leave the meat in the bottom half of the shell. Some people like to steam it with 豆豉 and spring onions bits, and I personally like it with garlic and spring onion bits.

Lots of other variations la.

-Lik