chocobun

大閘蟹
siumaibb 發表於 2009-6-4 15:56

BINGO!!!!
and also 雞泡魚刺身 *drools*
and good quality 椒鹽九肚魚 (the ones i've tried in vancouver are gross)
椒鹽賴尿蝦

chocobun

20# littledog


super easy to make...

份量：2碗

材料：鮮奶 230亳升
            蛋白 2隻
            砂糖 3茶匙

1) 將砂糖加入鮮奶用微波爐叮熱(大概一分半鐘)﹐取出後攪拌﹐讓糖融化在奶中。

2) 打散蛋白﹐然後加入鮮奶攪拌﹐過篩除掉泡泡。

3) 倒入兩個碗中﹐用錫紙封面。(用錫紙封面可避免水蒸氣倒流出現的豆皮情況﹐可以令燉奶表面更滑)

4) 隔水蒸10分鐘。

chocobun

雞泡魚全宴 please~~~
B仔 發表於 2009-6-5 00:33

yeah baby~~
the congee tasted so good ><""

chocobun

It is not hard to make, but the milk in Asia taste better ar... That's the different ar...
meowmeowmeow 發表於 2009-6-5 00:52

invest and buy good milk?
and the more fat there is the better it tastes... using 1% would make it lack of milk taste