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原帖由 peter236 於 2008-9-23 01:34 發表


Sushi rice balls and raw fish always fall apart. They don't stick together at all. No matter how good the chef claims he/she is. This is a problem with Japanese technique. The rice is just not stick ...


please stop making these stupid comments... we all know you live in a hole for all your life and never seen anything in this world.  

for anyone that have had good quality sushi knows that a expert sushi chef can make the fish stick on the rice without falling apart.  but for a person like you that thinks T&T sushi is the same quality as Sushi Dai in Tsukuji(you probably don't even know where it is!) etc.... i don't think i need to explain any more.
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oh god....
please... go back and eat your chinese hot dog.  you don't even know how to eat sushi and you are teaching me how to do it?

LMAO
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原帖由 peter236 於 2008-9-24 00:07 發表


You don't have to agree with me. We have freedom of speech. But when I said if the Japanese can make japadog, then we as Chinese can also make Chinese hotdog, some people were surprised. I see Chine ...


no one is agreeing with you.  we just think you are wasting bandwidth with your shallow and idiotic comments.
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