somewhereintime

2# ACC-HE

I buy unsliced beef from them, but the other ingredients are not so good and on the expensive side.
I still have to go the Aberdeen to buy bean products and vegetables.

somewhereintime

4# ACC-HE

I'm frugal;  besides, the variety and price are reasonable for home cooks

somewhereintime

6# yuusaku

Wagyu beef is too rich for me, cannot eat too much as for normal hotpot.
It si supposed to be reserved for special occasions.

somewhereintime

The US Wagyu is Japanese Wagyu crossed with US Angus steers.
It is more versatile in cooking and much cheaper. Unfortunately
it is only available wholesale