somewhereintime

回復 2# 布小熊

I buy cannoli shells at Calabria bakery if I do not want to deepfry them myself.
It is old country bakery, nothing too fancy but standard Italian b aked goods.
They supply to many Italian restaurants and Italian deli shops too.

somewhereintime

回復 5# sheep

Some business in  Kelowna, did I miss something?

somewhereintime

回復 8# fibbi


    Italian desserts are not overly sweet,
    Biscotti is quite low in sugar and fat, only problem is too hard to sink your teeth in;
    it is meant for dipping in espresso or vino santo.
    Good Gelato is not too sweet. My favourite Italian pastry is cannoli  stuffed with
    fresh Ricotta.
    Vine ripen strawberries with fresh ground pepper and Hand-whipped Chantilly Cream,
    How about aged Parmigiano Reggiano  drizzled with 25 years Balsamic vinegar?
    Classic Italian dessert with no sugar at all.