somewhereintime

回復 2# myversa


    I never try any decent one,
    the one they sell at T & T are weird

somewhereintime

The pig's blood cakes pass the stringent  CFIA standard and legal to sell in Canada
so I think it is safer here than in HK or Taiwan.
The Scotch, Italian, Portuguese use a lot of pig's blood in charcutiere and sausages.
not to mention Vietnamese and Philipinos.