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本帖最後由 somewhereintime 於 2009-4-5 17:02 編輯
Where we can buy 白松露牛油, expansive? Is it same taste as the  truffle  Mr. Stanley Ho bid from France?
elan7e 發表於 2009-4-5 16:31

White Truffle Butter is not necessary real "Butter", it could be a term
to describe  chopped white truffle for spreading on canape or croustini.
It is not that expensive, about $20-$50 a small jar depends on quality.
The white truffles from Oregon State and Poland are way less expensive
than the Italian one from Piedmonte.
You can also buy white truffle oil,  Urban Fare gave me a bottle for cooking demo
that they would sell for $120/100 ml.  It does wonder for Smashed Yokon Gold potatoes

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