somewhereintime

4# khaki

Oysters baked with orange colour mayonaise?
why don't they serve raw oysters on half shell instead,
at least we can tell whether the oyster is fresh or not

somewhereintime

For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a ...
布小熊 發表於 2009-12-29 15:00

You shuck 3 dozens of oysters by yourselves?

somewhereintime

How to make the sauce?
sheep 發表於 2009-12-29 19:36

Champagne vinegar and shallot Mignonette sauce,
just chop some shallots, add fresh cracked pepper and champagne vinegar

somewhereintime

Do you know where to buy them? How do you clean them?
peter236 發表於 2010-1-8 01:57

They are available everywhere, i.e. T & T,
however, if you want more varieties, go to Lobsterman at Granville Island,
Salmon Shop etc.
Just scrub them with a stiff brush, and pry open with an oyster knife.