somewhereintime

回復 114# habitrailspace


    Just what are you going to cook for supper tonight?
    For me, steam egg with dried shrimp
    Spinach broth with garlic. Real simple

somewhereintime

蒸桂花魚
habitrailspace 發表於 2010-3-29 12:10

With sour plums and chili

somewhereintime

sour plums = 蘇梅醬 ???
habitrailspace 發表於 2010-3-29 12:37

酸梅

somewhereintime

actually i know is 酸梅. just to make sure. but all i can get in yaohan is 蘇梅. maybe i double ch ...
habitrailspace 發表於 2010-3-29 13:51

酸梅 is merely pickled plums in salt  brine,
plum sauce is a finished sauce, ready to use

somewhereintime

回復 158# habitrailspace

Looks good, is it hand-chopped?

somewhereintime

有冇加水落去攪啲豬肉？
我經常比人投訴 豬肉太硬 肉餅太實
sheep 發表於 2010-3-29 19:46

Who complains?

somewhereintime

purple heart
"豬肉太硬"
habitrailspace 發表於 2010-3-29 20:04

牙較軟

somewhereintime

回復 174# habitrailspace

It is not true, I eat relatively simple at home

somewhereintime

回復 180# habitrailspace

1/2 Cup Cake Flour
1/4  Cup Mochiko (Sweet Rice Flour)
1/3  tsp  Baking Powder
1/2 tsp  Salt
1            Eggwhite, beaten with fork
3/4 Cup   Soda water or beer

somewhereintime

回復 183# habitrailspace

Tempura mix, it is convenience, just add water.
That is what you got from my recipes.
But then, why bother ask?