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回復 25# Yes-man

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回復 25# Yes-man

"Then add 8 soup spoons of condensed milk in my cup before pouring tea in."
That would be  half cup of condensed milk for 1 cup of tea, way too sweet for me

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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回復 46# Yes-man

8 Tablespoonful = 1/2  cup  =  125  ml
sounds too much for a cup of milk tea.


Most tea barista  for Cha Chan Tang  use 1 tin of Carnation milk for 5-6 cups of tea
that is 60-80 ml per cup
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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回復 48# peter236
Blend of fine Rickshaw and  coarse lipton yellow brand,
fine ground for colour  and coarse ground for flavor.
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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回復 50# peter236

It is personal preference, I usually do 3 parts coarse ground to 1 part of fine ground.
Then I add some toasted coconut  for a mysterious touch, and some egg shells for richness.
Yes the tea leaves can be found locally.
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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