somewhereintime

18# sheep

I think simplicity in design is popular,
I used to do wedding cakes that would take weeks to complete(most of the time waiting for the icing to dry), this modern style I think I can finish in under 2 hours.

somewhereintime

What, the cake dry also, Haha
sheep 發表於 2009-3-29 09:45

Fruit cake keeps for months, actually they mature and flavour improves too.
That would be for intricate detailed work, nowadays, the brides would make their won wedding cakes, with a lot of fresh flowers.
The top layer of the wedding cake is usually store away until the first anniversary,
if they are still together

somewhereintime

Fruit cake or butter pound cake

somewhereintime

Fruit cake or butter pound cake

somewhereintime

I mean the top layer
sheep 發表於 2009-3-29 11:04

The top tier are always made with Candied fruit cake for keeping property,
as for the decoration, I would make them with Gum Paste, Mazipan or White Chocolate tinted with pastel colour. The decorates would keep for months, while
the cake is kept frozen to be consumed at the 1st anniversary