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Suggest to them to grow "Choi Sum" "Dau Mui", sure they will have more cusromers like us.
sheep 發表於 2009-7-15 12:09 [""url=http://www.loyaukee.com/forum/redirect.php?goto=findpost&pid=116391&ptid=7716] [/url]
My favourite Chinese veg is not choi sum or gai lan.
It is the red spinach"Yin Choy", so inexpensive this year, $1.39 a bunch,
just cook it with 2 cloves of garlic and water, season with seasalt.
The broth turn red like beet juice anf the Tradition Chinese Doctors claim
that it is good for "blood making". We used to utilized Yin Choy for Western
style cooking in HK back in 70's. What I know is that it is pack with Iron and
minerals, and tasty too.
My wife used to grow it in the back yards, fresh picked vegetables taste
totally different |
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發表於 2009-7-15 09:24
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